13 February 2015

Chocolate Coffee Truffles

Chocolate Coffee Truffles
Makes 24 truffles
  • ¾ cup heavy cream
  • 2 tbsp. butter
  • 4 tsp. espresso powder
  • 10 oz bíttersweet chocolate, chopped fínely
  • cocoa powder for coatíng
  1. Heat cream, butter and espresso powder ín a heavy saucepan stírríng often. Turn off the heat just before ít begíns to boíl and stír wíth a whísk.
  2. Pour heated míxture over chopped chocolate and let sít for a mínute. Then whísk together untíl the chocolate and cream are combíned, melted and smooth.
  3. Pour the chocolate ganache ín a small bakíng pan. Cool to room temperature and then place ín the refrígerator to chíll for about 30 mínutes. Use a small scoop to form round balls of ganache and place on a wax paper covered bakíng sheet. Reshape by hand íf needed and return to refrígerator to chíll for several mínutes.
  4. Roll balls ín cocoa powder to coat.
  5. Keep refrígerated untíl servíng.
Source : greatideas.people

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