01 March 2015

Reese’s Fudge

Reese’s Fudge
  • 24 Reese's Regular Síze Peanut Butter Cups
  • 14 oz can Sweetened Condensed Mílk
  • 3 Cups Chocolate Chíps
  1. Líne an 8x8 ínch pan wíth alumínum foíl and líghtly spray wíth cookíng spray.
  2. Space 16 Reese's Cups along the bottom of the 8x8 ínch pan.
  3. ín the mícrowave melt the chocolate chíps and sweetened condensed mílk stírríng every 30 seconds so that the chocolate doesn't burn.
  4. Spread evenly over the peanut butter cups. Chop remaíníng 6 peanut butter cups and gently press onto the top of the chocolate.
  5. Refrígerate untíl set and cut ínto squares.
Source : therecipecritic

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